I had a great trip to the Public Market on Saturday, so I’m planning most of my meals around that.
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Tuesday: Grilled Chicken with avocado salad and quinoa
Wednesday: Beef with Broccoli Stir Fry and sticky rice
Thursday: Grilled chicken with green beans
Friday: Applegate Farms hot dogs and Cascadian Farms Tater Tots with carrot and bell pepper sticks
Saturday: Leftover Day!
Sunday: Meal with family
What’s for dinner at your house this week?
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