Why You Should Make Your Own Homemade Yogurt Covered Pretzels

homemade yogurt covered pretzelsI think there are about 100 holiday parties and events in the next 2 weeks. And every.single.one. of them requires  me to make something. Of course, I could just run to Wegmans and buy something. But mentally, there is something in me that just makes me want to make my own snack to bring. Or maybe I’m just mental.

Either way.

For my son’s class party, I volunteered to make the “healthy snack” (another mom has what must be the “unhealthy snack” – cookies, maybe?). Oh, and there is a kid who is gluten-free in the class. No big deal. I make gluten-free recipes all the time for my side gig ghostwriting recipes. And I refuse to make 1 thing for the class and another thing for the 1 gluten-free child. That just feels icky. So the whole class is getting the same g-free treat.

I was cruising the Stonyfield website for ideas, and I decided to make the Yogurt Covered Pretzels recipe I found. To make these, I simply purchased 2 bags of gluten-free pretzels. The yogurt coating is gluten-free already. I used the recipe above as a guide but changed it a bit (notably, I decreased the amount of added sugar by half). Oh, and if you aren’t worried about making this gluten-free, just use regular pretzels.

So why would you make your own Homemade Yogurt Covered Pretzels instead of just buying them pre-made? Three reasons:

1. Sugar

2. Palm Kernel Oil

3. The other 10+ ingredients in the “yogurt” coating


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Homemade Yogurt Covered Pretzels:

  • 1 10-14 oz bag of mini-pretzels (I used Gluten Free)
  • 2 cups Stonyfield Organic Whole Milk French Vanilla Yogurt
  • 1-2 cups powdered sugar

1. Whisk together the yogurt and the powdered sugar until  the sugar is completely dissolved.

2. Preheat the oven to 250°.

3. Set up a cookie sheet with a wire cooling rack on top. The pretzels will go on the rack, with the cookie sheet under it to catch the drips.

4. Get all Henry Ford and make an assembly line with the following items: bowl of pretzels — yogurt mixture — wire rack/cookie sheet.

5. Using tongs, dip each pretzel in the yogurt mixture and place on the wire cooling rack.

6. When all the pretzels are covered and on the rack, turn OFF the oven. Place the wire rack and cookie sheet in the oven.

The original recipe calls for 3-4 hours in the oven. I left mine in overnight and I think that was perfect because it was long enough to dry the yogurt and keep the pretzels from getting soggy.

yogurt covered pretzels

It’s important to use a wire rack. The first time I made these yogurt covered pretzels, I use a piece of parchment paper underneath the pretzels, and they turned out too soggy.  They tasted fine but the texture was weird. Hating to waste anything, I crushed them up, added some craisins, and called it trail mix. My kids loved it.

pretzel fail

My “failed” batch of yogurt covered pretzels

Does this look good to you? Why not pin it for later?

Love healthy snacks? You might want to try High Protein Snacks for Kids and Healthy Fruit Smoothie Recipes.

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  1. My family LOVES yogurt covered pretzels! Thanks for showing me how to make them myself!!

  2. I am not a fan of pretzels covered in yogurt but my hubby sure is. :)

  3. I love yogurt covered pretzels even more than I love chocolate covered ones lol so these are right up my alley. Thank you for the wire rack tip because I totally would have done it on parchment paper too!! Soggy pretzels are no good for me!

  4. Seems pretty easy to make and budget friendly as well. I never thought about making my own yogurt covered pretzels! thanks for sharing

  5. Yogurt covered pretzels are a great snack. :)

  6. Sounds like the perfect mix of sweet and salty. Yum!

  7. This looks so easy! We love yogurt covered pretzels but I thought they would be much more difficult. Pinning to try later.

  8. This is such a great healthy snack idea. My son loves pretzels, but hates yogurt. I think he’d actually like this combo though!

  9. I never thought about making my own yogurt covered pretzels but now I’m intrigued.

  10. Oh I want to try this out now… I usually use almond bark… but actual yogurt is so much better.. Thanks for the inspiration =)

  11. Such a simple snack idea that I’m sure my kids would love!

  12. I tried this yesterday and my pretzels got soggy. Wonder if it was bc I used regular pretzels. Totally bummed though.

    • Susan, Did you dry them on the drying rack? That helped mine not get soggy. They can be out drying for up to 12 hours.

  13. I followed directions completely to the letter, even left them overnight… but mine are sticky and I imagine they’ll be soggy very quickly :-(

  14. I’m totally addicted to yogurt covered pretzles. I will try this. The almond bark sounds great too. Wonder if the two could be combined. May provide a crunchier aspect, definitely meeting my sweet salty crunchy requirements.
    We can get that yogurt brand in plain only, no flavoring. So I will have to add vanilla and a sweetener anyway. I’ve got stevia and monk fruit, any advice on either?
    I have agave honey and rice bran syrup, but would think a sticky sweetener wouldn’t work out. Any suggestions would be appreciated.

  15. Could i use a food dehydrater?

  16. Mine turned out soggy too and pretty bland. I will let them dry over night. Hopefully that will help

  17. So, how many of you commenters haven’t made this recipe?? You are actually posting to tell us that your husband likes a snack that you haven’t tried making yet? Or telling the world that you like a snack without trying the recipe to see if it is successful? Really?? Don’t you think the comments section of a recipe should be reviews of how well the recipe works or tastes?? Everyone that posted what they like without even trying the recipe is a freaking moron. Good job morons!!

  18. Wow. You really take pretzels seriously.

  19. I made these and my pretzels turned out soggy. How can I stop this from happening??

  20. I followed this exact recipe step by step but mine turned out soggy and horrible tasting. All the yogurt ended up on the cookie sheet instead of the pretzels. What could have been done to prevent this??


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