Corn Recipes : Seasoned Butter + My CSA Recipe Fail

CSA Produce

Look at this week’s CSA share from Wickham Farms. It is just so, so gorgeous. We got purple bell peppers this week, and to my surprise, when I cut into them, they have green flesh. I had never seen that before.

The very first thing I did when I was going through my share this week was to cut the greens off my beets and saute them up in a little garlic and olive oil. Delicious, edible, and a nutrient powerhouse, beet greens are rich in vitamin A, potassium, vitamin C, and magnesium. Don’t throw them away!!

Beet Greens

My plan this week was to use the zucchini to make faux “pasta” ribbons and use a sauce from the fresh tomatoes. I’ve never attempted this before, and I probably should have looked at a recipe because the result turned out like this:

Picture 10

Major Fail.

My zucchini, instead of turning into beautiful pasta-like ribbons, turned into baby food. Whoops. So much for winging it.

Instead of using the zucchini in my featured recipe this week, I was inspired by the golden fresh corn. I have  always wanted to try seasoned butter on my corn, but I must be a traditionalist, because it’s never happened.

Corn recipes

I chose to make a seasoned barbecue butter frankly, because I had all the ingredients handy.

corn with seasoned butter

Seasoned Barbecue Butter for Corn on the Cob

(makes enough for 4 ears of corn)

Ingredients:

4 tbsp butter, melted
1 tbsp cumin
1 tsp chili powder
1 tsp garlic powder
pinch cinnamon
1/2 tsp salt
1/2 tsp pepper

Melt the butter in a glass bowl in the microwave. To the butter add the spices and mix together. Brush onto the cooked corn with a pastry brush and serve hot.

Enjoy!

corn recipes

Note: I get my produce from Wickham Farms. You can Learn more about Wickham Farms here and check out all my favorite CSA-friendly recipes.

Wondering what to do with all that fresh produce? Here are some resources that may help:

8 Ways to Use CSA Veggies.

CSA Recipe Pinterest Board 

Wickham Farms CSA Pinterest Board

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Comments

  1. Great info. Lucky me I found your blog by chance (stumbleupon).
    I have book-marked it for later!

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