Stuffed Zucchini Boats Recipe Wickham Farms CSA Share Week 7

Note: I’m taking a little blog-cation this week! The recipe below is taken from a previously written post on Zucchini. Enjoy!

This is for all you wonderful locavores who are getting zucchini in your CSA baskets Every.Single.Week!

I thought we were in the clear when I looked through yesterday’s basket, but nope! Nestled between a cucumber and some collard greens was that distinctive dark green vegetable that is slowly becoming the bane of my (cooking) existence.

Today’s  recipe is for Zucchini Boats. I’ve seen these made a TON of different ways, and you can put almost anything in them, but I like this recipe because it is cheap, flavorful, and can be adapted to whatever vegetables you have on hand.

Stuffed Zucchini Boats
4 medium- large zucchini, sliced lengthwise and hollowed out
1-2 tbsp. olive oil
1 small onion, diced
1-3 cloves garlic, diced
1 tbs parsley
1/4 cup fresh basil, torn into large pieces
1/4 cup bread crumbs (any kind, I used Wegmans’ Italian Seasoned)
1 cup diced vegetables — I used sweet peppers and tomatoes since that’s what came in the CSA basket this week
1/2 cup cheese — mozzarella or feta both work great
Salt & Pepper to taste

1. Mix up the onion, garlic, parsley, basil, bread crumbs, salt, pepper, olive oil, and diced vegetables in a medium bowl.

2. Spoon the vegetable mixture into the hollowed out zucchini.


Stuffed Zucchini

3. Sprinkle cheese on top and broil or grill until browned and bubbly.

Note: I get my produce from Wickham Farms. You can Learn more about Wickham Farms here and check out all my favorite CSA-friendly recipes.

Wondering what to do with all that fresh produce? Here are some resources that may help:

8 Ways to Use CSA Veggies.

CSA Recipe Pinterest Board 

Wickham Farms CSA Pinterest Board

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