For much of my life, I lived in a sad limbo: despite my love of and desire for hard-boiled eggs, I was daunted by the obnoxious chore of peeling approximately 1,000 grainy pieces of peel off each egg.
Until I learned one easy trick that made peeling eggs a cinch.
After the egg is hard-boiled, simply run it under ice-cold water for several seconds (or better yet, give it an ice bath, but I’m lazy so I never do), and put it in the refrigerator.
The peel will come off in a blessedly few large chunks, and you can enjoy your hard-boiled eggs frustration-free.
Cheap & Green in 2013 is a series of 100 frugal tips, DIY ideas , and nourishing recipes to encourage and inspire all of us throughout the year.
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