Slow-Cooker Chicken Chili

Slow Cooker Chicken CHili

Everyone ready for the big game? No matter who you’re rooting for, whip up a big batch of my family’s favorite chili and everyone will be a fan!

Slow Cooker Chicken Chili
(serves 4) 

1/2-1 lb shredded, cooked chicken
1 tbsp olive oil
1 small onion, diced finely
1 bell pepper, diced finely
2 cloves garlic, chopped
2  14 oz cans diced tomatoes (or 6 fresh tomatoes, diced) OR 1 28 oz can crushed tomatoes
4 oz tomato paste
1 can corn
2 cans pinto beans or kidney beans, or a combination of whatever beans you happen to have
1 small can chopped green chilis (optional)
1 recipe Homemade Taco Seasoning
1 tsp cayenne pepper (optional)
1/4 cup corn flour (or Masa — Bob’s Red Mill is one brand)

1. Add all ingredients except the corn flour and chicken to a large slow cooker. Cook on low for 6 hours

2. Add the chicken , then slowly add in the corn flour. Mix gently. Cook 1 more hour on low.

3. Serve and enjoy!  This recipe is great with toppings. I love cheddar cheese, sour cream, diced red onions, and crushed up corn chips.


(Make sure to check out Healthy Child Healthy World for more great recipes!)


Pin It
This post may contain affiliate links, which help support this site.


  1. […] appliance that will get so much use. I use mine every single week. Don’t believe me?  Here’s one of my favorite slow cooker recipes that I make all the […]

  2. […] Slow Cooker Chicken Chili […]