In my never-ending quest to come up with delicious ways to get my family to eat all the zucchini that winds up in our refrigerator, I decided to make Zucchini “Chips.” I got the idea from — of course — Pinterest. In fact, head over here if you’d like to see all my Pinned zucchini recipes!
I used this recipe from Urban Veganista for inspiration, but as you’ll see, I completely changed the recipe. I think, however, that maybe I should have stuck to the original. Even though mine tasted savory and delicious — my sick-of-zucchini husband had two helpings — the texture was a little flabby. Here’s the recipe — but it’s still a work in progress:
Easy Zucchini Chips
1 large zucchini, sliced into super-thin rounds (I used my box grater, but a mandoline would be perfect)
1/2 cup milk
2/3 cup Panko bread crumbs
1 tsp onion powder
1 tsp garlic powder
Salt & pepper to taste
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